This is the approximate order of my coffee consumption in a day. Sometimes an extra espresso, sometimes one less. Or a cappuccino in the afternoon and an espresso in the morning. Either way, the Italian culture revolves around these little cafes, or "bars" and I can't get enough.
As a dedicated (or is it addicted?) Starbucks goer, I was concerned when I learned that there are no Starbucks in Italy. Instead, there is at least one little bar on each block that serves coffee, pastries and other food. There are no takeaway cups and drinks are enjoyed standing at the bar or sitting at a little table. My wine culture teacher said that we should drink espressos like Americans drink alcohol (fast) and drink alcohol like Americans drink coffee (slowly, and enjoy it). Makes sense considering I can't enjoy the bitter taste of espresso for a long time. Espressos have grown on me though (loaded with sugar!) but cappuccinos are still my favorite! The best thing is they cost only around a euro which beats a $5 American coffee.
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